Whey Liquid. Its dry matter content is low around 7 %. It is never hotter than 90 degrees.
Most of the fat and casein has been removed during the cheese making process, but it is high in lactose and minerals. The raw, liquid form of whey features the natural macronutrients of carbohydrate (4.8 percent), protein (0.8 percent) and fat (0.3 percent), as well as water (93 percent) and ash (0.5 percent), according to the u.s. Sweet whey comes from the manufacture of cheddar and mozzarella cheese.