Taking Order Food And Beverage. · 1 or 2 minute after having punched your order in the pos terminal, or delivered the written captain order copies to the kitchen and cashier, go to the bar counter. Offer or suggest alternative dishes.
Order from the guests for food and beverages should be recorded for effective control and to avoid confusion during service. Taking customer food and beverage orders. · 1 or 2 minute after having punched your order in the pos terminal, or delivered the written captain order copies to the kitchen and cashier, go to the bar counter.