Ketupat Recipe. Rice (2 cups make 2 ziploc sandwich bag) water (1,5 time the height of the rice in your ricecooker or pan) plastic (you can use normal ziploc sandwich plastic bag on this one) how to: The leaves need to be wiped clean from their hairy husks before you start working on them.
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This is the right combination. Cut into squares when it is cool. Immerse the wrapped rice into a vat of boiling water and leave until cooked.
Pull Tightly And Make A Knot, Securing It.
Tambahkan garam ke dalamnya, aduk merata. Press with waxed paper/cling wrap until the rice is all tight/compressed. Bisa disajikan dengan opor ayam atau ketupat sayur, mana yang kamu.
Wash And Soak The Rice In Water For Overnight.
Log in to watch this premium content and more! Panaskan panci dan masukkan santan kelapa serta garam. The dish is normally served with other dishes, such as opor ayam (chicken in coconut milk sauce), sambal goreng ati/ampela (chicken livers and gizzards in spicy chili cocount sauce), and semur telur (hard boiled eggs in sweet sauce).
Let It Cool And Enjoy The Delicious Ketupat.
Cooked glutinous rice is usually quite soft when pressed. Line a metal tin with banana leaf or cloth then pour in the rice. Ketupat served with satay and kuah kacang
Immerse The Wrapped Rice Into A Vat Of Boiling Water And Leave Until Cooked.
Let it rest at room temperature. Ketupat yang saya bikin kali ini bukan ketupat berbalut janur (daun kelapa muda) seperti yang sering kita jumpai. Add in water if rice is not yet cooked.
Wash And Soak The Glutinous Rice For 10 Minutes And Drain.
Angkat dan sajikan bersama opor ayam setelah matang, ya! • glutinous rice (beras pulut type) • daun palas leaves (which are long leaves from a palm tree of the licuala species) • santan (coconut milk) • pinch of salt to taste. The lemang costs rm1 for two pieces.
